Enjoy the best of stonegrill steak dining at this proudly homegrown fine dining restaurant in the metro.

Whether it's a date night, a milestone celebration, or just simply an excuse to indulge, there's something undeniably special about gathering over great steak. Few restaurants have mastered that experience quite like&nbsp;House of Wagyu Stonegrill. After 17 years of establishing itself as one of Manila's leading destinations for premium Wagyu, the homegrown restaurant has opened its flagship branch at Okada Manila, bringing its signature stonegrill dining experience to an elevated new setting. Below, discover why House of Wagyu Stonegrill deserves a spot on your list of restaurants to visit.

At the heart of House of Wagyu is its signature stonegrill ritual, where guests cook premium marbled Wagyu on a 380°C volcanic stone to their preferred doneness. Carefully imported from Japan, each cut of Wagyu is selected for its remarkable marbling and melt-in-your-mouth texture, allowing the quality of the beef to speak for itself. Paired with warm Filipino hospitality, this interactive fine dining approach has long defined the homegrown restaurant.
Now, that same commitment carries through to its newest flagship at Okada Manila, where House of Wagyu's vision is brought to life in an even more elevated setting. Personally designed by owner Corinne Castañeda, the restaurant pairs floor-to-ceiling windows overlooking Manila Bay with interiors inspired by movement, elegance, and quiet prosperity. The flagship also introduces thoughtfully designed private dining rooms for every kind of gathering, from the intimate, leather-clad Onyx Room to the Horizon Room, whose sweeping sunset views create the perfect backdrop for celebrations, big or small.

Beyond its signature stonegrill ritual, the flagship also debuts a series of tableside presentations meant to elevate the House of Wagyu Stonegrill experience further. Here, the Caesar Salad is prepared from scratch beside the table, Crêpe Suzette is finished with a traditional flambé, while the restaurant's signature Grade 10 Tomahawk is presented with a dramatic finish of open flame, fresh rosemary, and House of Wagyu Stonegrill's signature Cowboy Butter. Together, these thoughtful rituals transform every course into a steak dining experience like no other.

More than an elegant new space, the new Okada flagship reflects the restaurant's enduring commitment to exceptional stonegrill steak dining and warm Filipino hospitality. Celebrate an anniversary, host a business dinner, or simply indulge in a memorable meal—House of Wagyu Stonegrill makes every occasion one worth remembering.
Reserve your table at House of Wagyu, Okada Manila through their <a href="https://www.houseofwagyustonegrill.com/reservations" target="_blank" rel="noopener">website</a>.

House of Wagyu Stonegrill Opens New Flagship in Okada Manila

L'OFFICIEL HOMMES PHILIPPINES JUNE 2026 - James Reid ₱600

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House of Wagyu Stonegrill Opens New Flagship in Okada Manila

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